Disappearances and movement Ī map, captioned "The restless chef," accompanying a 2012 Washington Post article about Chang has arrows indicating Chang's movements between cooking positions in ten southeastern U.S. One morning in 2003, just days before they were set to return to China, the Chang family left the embassy with plans to settle in the United States. Ĭhang and his family arrived in the United States in 2001, and during his tenure at the Chinese Embassy he cooked for then- Vice President Hu Jintao. After working in luxury hotels and winning national cooking competitions in China, Chang was encouraged to take the foreign service cooking test, earning a two-year contract to work in the Embassy of China in Washington, D.C. He was assigned to work on a cruise ship on the Yangtze river, where he met his wife, Lisa. Peter Chang is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States.Įarly life and emigration to America Ĭhang was born in 1963 in a farming village Hubei Province, attending culinary school in. Taste of China, Charlottesville, Virginia (2009 - 2010) Hong Kong House, Knoxville, Tennessee (2008) Tasty China, Marietta, Georgia (September 2006 - 2007) Given Christine's enthusiasm and attention to detail, I expect constant improvement and look forward to our next visit.TemptAsian, Alexandria (February 2006 - May 2006)Ĭhina Gourmet/Szechuan Boy, Fairfax, Virginia (May 2006 - July 2006) After dinner, we were greeted by the Manager Christine who gave us a brief walking tour of this true treasure of a place. The menu changes frequently so be sure to look it up online before you go. ![]() Crab cakes (All lump) w/ a vinegar slaw served with herb mashed potatoes w/ an aioli and the Crab and Lobster ravioli w/ a crispy piece of prosciutto served in a tomato cream sauce (very rich!) Both dishes were terrific and would recommend if available. Could have ordered that all over again and called it dinner and walked away happy! Then came the mains. The "Duck Three Ways" (served over a crispy outside/soft inside sweet potato pancake) appetizer was fantastic and would definitely order again, same with the buttermilk battered fried rock shrimp and red chilies over rice noodles w/Asian sweet and sour sauce. My Manhattan and my wife's Martini were PERFECT. However, Kadeesha stepped in and everything turned around on the spot. Got off to a rather slow start as we had to ask for a waiter and then things were a little confused with the wrong drink order delivered. The food was fantastic and the atmosphere superb. $150 per person is about the top of my mark, and that’s special occaission time.) (I know there are restaurants in the DC metro that are ten times that, but I still think that ridiculous and almost obscene. Our pre tip total without desserts, but with cocktails, 1 glass wine each, 1 appetizer and entree each was $370, which I view as sort of pricey. ![]() So, the three times I’ve gone and had strong service we’re solid 4 1/2 dining experiences, but the two times that service wasn’t up to snuff degraded the experience despite excellent food. Not knowledgeable of the specials, not particularly welcoming, not attentive to clearing dishes promptly or ensuring that everyone had drinks. ![]() Not rude, but they just weren’t up to the level of experience that the owners hope that the patrons enjoy. The waitresses were slow and inattentive. Our friends had rabbit, which he loved and she had lobster and crab dish. The entrees were all on the very good to excellent cusp, I had braised lamb with polenta, which was close to perfect, my wife had crab cakes, and they do a great job. Very good wine and cocktail list, marvelous appetizers, including duck crepes (superb) and fresh oyster sampler plate. ![]() For a warm spring night on the patio with wife and close friends, it had every making of a great experience. I went to Cedar Knolls in January, for my anniversary dinner, had a wonderful waiter (Tom or Todd) and it was a solid 4 1/2 Stars. Sorry to say that I’m starting to view Cedar Knolls as a crap shoot, had wonderful experiences three times, and mediocre (for the price point) twice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |